Birthright logo
A few years back, while pumpkin picking with our family at a local pumpkin patch, we wanted a beer, and not just any beer. We wanted a beer that tasted like that crisp fall day, that was made with ingredients grown on a thriving local farm, a beer that could support and sustain the creativity and hard work of local communities. In that moment we pictured ourselves making and then enjoying that beer while watching our children play on that farm. We want to keep replicating that experience all year long by continually rotating our beer lineup with fresh new beers. We want to enhance those experiences and be part of making those great memories. When you think back to a particular event, we want our beer to be remembered.
Birthright Brewing Company is a manufacturing brewery and tasting room that provides a fun and relaxed atmosphere where our food and beer are seriously enjoyed. We have an appreciation for the local community and strive to provide a place for them to go and unwind. Our goal is to see multiple generations sitting at a table joking, telling stories, playing games and enjoying our creative beer and food. We will embrace local ecological cycles by incorporating a cycle within the business; we call this the “Birthright Cycle”. The brewery along with our local farmers will share a symbiotic partnership between farm and brewery in which the business will be self-sustained via “The Birthright Cycle”. Local farmers will be the inspiration reflected in our beer and food. The ingredients are picked so fresh that you can taste and smell the difference. As mentioned earlier as part of the “Birthright life cycle,” we will give and trade other local farmers our spent grain for their goods such as cheese, pork, beef, etc, which is the cycle at play. We brew with the grain, give it to the farmer who feeds his livestock and then use their meat in our menu selections. We envision our brewery and our partnership with the farmers to grow with us. We will use seasonal crops to ensure new flavors and creative menu items to follow our vision of always brewing, always growing. Eventually, we plan on growing into our own farm where we will have orchards with a variety of fruit trees, pumpkin patches as well as herb and flower gardens to infuse in our beers and food. When that time comes, we will keep our original location and turn it into our barrel aging and farmhouse program while still keeping the tasting room.
